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Our signature dish, "Jiyaki Hitsumabushi", can be enjoyed as is or in ochazuke. Enjoy it any way you like!
The photo is the top (1 tail).
There are many delicious ways to enjoy it, such as eating it as is, adding your favorite condiments, or eating it with dashi stock and ochazuke. .The eel with a crisp texture is fragrant and the best (upper 4,950 yen / normal 2,750 yen).
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We have a selection of sake and wine that go well with eel! Enjoy pairing with eel.
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We have sake and wine that go well with eel.For sake, please enjoy delicious eel with alcohol, such as Junmai Sake Nishinoseki, which has been selected as the sake that goes well with eel for 10 consecutive years, and Merlot red wine that is perfect for kabayaki with plenty of Japanese pepper.
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Fresh sashimi! Enjoy the "Sumiyoshi Gozen" with a small Japanese dish handmade by a craftsman
5800 yen(Tax included)
At our restaurant, we use high-quality eels carefully selected by experts, including those from Mikawa Isshiki, which has particularly tender meat and a moderate amount of fat, as well as plump eels from China. Please try our "Sumiyoshi Gozen" meal, where you can enjoy eel to your heart's content, along with fresh sashimi and small Japanese dishes.
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Narita's signature dish, "Kabayaki"
The eels we use in our restaurant are domestically produced eels with stable quality and a stable unit price, and we are committed to providing the best eels depending on the season and time of year.The kabayaki, grilled by skilled craftsmen, is a favorite among locals as a taste of Narita.
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"Providing seasonal eel"
At our shop, we are particular about "Japanese eels" carefully selected from overseas as well as domestic products, and we purchase from each trading company.At that time, we will provide the best eels according to the season.
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Light Drink Eel Skewers Set
2800 yen(Tax included)
White grilled skewer/grilled eel skewer/fillet skewer/2 types of small dishes of the day.*Only available from 14:00.You can choose one drink of your choice.
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Spectacular! "Shinkawa" big dazzling
Special or Best
Special (3-5 persons): 15,800 yen / Superior (4-6 persons): 19,800 yen.The "Taste of Narita" eaten at Ginza is so delicious, and for some reason, it lingers on your tongue.*Only available from 14:00.This is a shareable size bowl with the eel piled so high that you can't even see the rice.
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Grilled eel on rice [Matsu]
5900 yen(Tax included)
Comes with liver soup and pickles / 2 large eels
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Grilled eel on rice [Take]
4600 yen(Tax included)
Comes with liver soup and pickles *1 large eel included
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Grilled eel on rice [plum]
3600 yen(Tax included)
Comes with liver soup and pickles *1 large eel
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Grilled eel rice bowl [Suisen]
2500 Yen(Tax included)
If you would like soup and pickles included, we can provide liver soup for an additional 110 yen.*Includes 1/2 eel (extra large).
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Grilled Hitsumabushi
Various
Top grade 5,300 yen / Regular grade 2,900 yen *The photo shows the top grade (1 fish).If you would like liver soup, we can provide it for an additional 110 yen.
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Grilled eel on rice
4600 yen(Tax included)
Comes with liver soup and pickles/Extra large, whole fish
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Grilled white eel set meal [Take]
4600 yen(Tax included)
*Served with rice, liver soup, and pickles
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Grilled white eel set meal [Ume]
3600 yen(Tax included)
*Served with rice, liver soup, and pickles
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Grilled white eel [Take]
4400 yen(Tax included)
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Grilled white eel [plum]
3500 yen(Tax included)
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Grilled white eel [Suisen]
2300 yen(Tax included)
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Grilled liver
¥ 660(Tax included)
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Uzaku
1650 yen(Tax included)
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We can accommodate up to 16 people side-by-side! We are the only eel restaurant in the neighborhood. If you are a group of 5 or more people, you can get extra-large hitsumabushi <Shinkawa Daimabushi> at a discount of 1,000 yen or more per person. There is no doubt that you will have a lot of fun when you take pictures while holding an oversized hitsumabushi☆
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It's a perfect seat for business entertainment, dinner, anniversaries and birthdays with important people ☆ There is also a sofa seat on one side that can be used by 6 people, so it is perfect for work breaks and lunch and dinner with colleagues. ◎
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As well as hygiene management in the store, we also secure seat spacing, so you can eat with confidence ♪
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"Mikawa Eel Saki from Aichi Mikawa" * Reservation required
"Mikawa Mansaku" is an eel produced in Aichi Mikawa.It is carefully cultivated with carefully selected food containing garlic and Akiami paste shrimp, and its freshness and umami are truly exquisite! We use Yahagi River natural water.
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"Directly managed by a live eel wholesaler ♪"
At our shop, we use eels from each production area.We carefully select and select safe and secure domestic eels in each production area, and then purchase them after selection. We offer the most delicious seasonal eels from traditional Taiwanese and Chinese products at this time of year.
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Table 16Person(s) × 1
We can accommodate up to 16 people side by side! We are the only eel restaurant in the neighborhood to serve this type of eel dish.
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Table 2Person(s) × 2
2 person table
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Table 6Person(s) × 1
6 person table
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Sofa seat2Person(s) × 2
2 person table on one side sofa
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Sofa seat4Person(s) × 1
4 person table with sofa on one side
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Sofa seat4Person(s) × 1
4 person table
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[Access] Approximately 2 minutes on foot from Exit A2 of Tokyo Metro Ginza Station / Approximately 5 minutes on foot from Exit A1 Elevator of Higashi-Ginza Station on the Toei Asakusa Line / Approximately 7 minutes on foot from Exit A0 of Hibiya Station on the Toei Mita Line and Tokyo Metro Chiyoda Line
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[Access] Approximately 2 minutes on foot from Exit A2 of Tokyo Metro Ginza Station / Approximately 5 minutes on foot from Exit A1 Elevator of Higashi-Ginza Station on the Toei Asakusa Line / Approximately 7 minutes on foot from Exit A0 of Hibiya Station on the Toei Mita Line and Tokyo Metro Chiyoda Line
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[Access] Approximately 2 minutes on foot from Exit A2 of Tokyo Metro Ginza Station / Approximately 5 minutes on foot from Exit A1 Elevator of Higashi-Ginza Station on the Toei Asakusa Line / Approximately 7 minutes on foot from Exit A0 of Hibiya Station on the Toei Mita Line and Tokyo Metro Chiyoda Line
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Perfect for business meetings and dinners★
There is also a course where you can fully enjoy eel dishes! Please enjoy it with sake or wine.
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2 minutes walk from Ginza station♪
Great location near the station! Feel free to stop by on your lunch break or on your way home from work! We are open all day without breaks!
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We are waiting for you!
Please search for UNAGINARITASHINKAWAGINZA on hotpepper-gourmet!
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Perfect for entertainment and dinner ★
In the "eel banquet" Shinkawa course, you can enjoy eel dishes such as eel skewers, eel skewers, and eel boiled eel ☆
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For a luxurious dinner ♪
After work or going out, why not try a little extravagant meal at our restaurant?
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◎ on dates and anniversaries
The stylish interior near the station is also recommended for meal dates and celebrations with loved ones ☆ Enjoy relaxing eels!
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How to enjoy delicious hitsumabushi 1: "Just eat eel on rice!"Because it is baked without steaming, it has a crispy and fragrant finish.First of all, please enjoy the eel as it is without any condiments or soup stock.
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How to enjoy delicious hitsumabushi 2: "Sprinkle your favorite condiments!" Goes great with Japanese pepper!Did you know that sansho pepper goes well with red wine!? We have wine that goes well with eel, so please enjoy pairing it with eel.
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How to enjoy delicious hitsumabushi 3: "Pour out and enjoy with ochazuke!"The flavor of the eel and the salty-sweet sauce go perfectly with the dashi stock!
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We thoroughly wash and gargle the staff.
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The inside of the store is ventilated regularly.
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Sake and wine that go well with eel ★
At our shop, we carefully select and stock sake and wine that go well with eel.Enjoy the special sake with delicious eel ♪
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"Unatama-don set" 2,500 yen
[Only available during lunchtime from 11:00 to 14:00] A total of three dishes: eel and egg rice bowl, soup, and pickles.
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"Daffodil meal" 2,800 yen
[Only available during lunchtime from 11:00 to 14:00] A total of five dishes: eel rice bowl (half a large eel), soup, pickles, three small side dishes of the day, and dessert.*You can change the unadon to unaju (1 large unaju) (3,900 yen).